Party squash salad recipe

Recipe ingredients

• 2 small zucchini, trimmed
• 2 small yellow squash, trimmed
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• 4 ounces shaved Parmesan cheese
• 1 large bunch of arugula, trimmed, washed and patted dry
• 1 large ripe tomato, cored
• 2 tablespoons chopped parsley

Recipe method

• Cut the zucchini and yellow squash into thin slices diagonally. Place in a bowl.
• Whisk together the lemon juice, oil, salt and pepper. Toss with the squash.
• Let rest for 15 minutes.
• Use a sharp vegetable peeler to shave the Parmesan cheese into long strips.
• Add to the squash.
• Place the arugula in a bowl.
• Slice the tomato into thin wedges. Scatter over the arugula.
• Just before serving, spoon the squash and dressing over the arugula.
• Sprinkle with parsley and season with salt and pepper.
• Serve immediately, tossing at the table.

Other salad recipes:

• Pasta florentine salad recipe
• Pizza pasta salad recipe
• Poached chicken and walnut salad recipe
• Potato salad recipe
• Potato salad with beer dressing recipe

Party squash salad recipe