Pasta florentine salad recipe

Recipe ingredients

• 1 lb. of your favorite pasta (penne, bow ties, sea shells, fettucini, etc), cooked, drained and cooled
• 8 oz. (one cup) shredded or chunked, cooked chicken (grilled is best)
• 2 handfuls of fresh baby spinach
• Dressing:
  • 1 cup extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 bunch green onions, diced/chopped
  • 1 bunch fresh basil, diced/chopped
  • Salt
  • Pepper
  • Parmesan cheese

Recipe method

• Combine dressing ingredients in a small bowl and stir to mix.
• Toss together with pasta, chicken and spinach.
• Allow to rest for at least two hours before service.

Other salad recipes:

• Pizza pasta salad recipe
• Poached chicken and walnut salad recipe
• Potato salad recipe
• Potato salad with beer dressing recipe
• Prawn, avocado and mango salad recipe

Pasta florentine salad recipe