Prawn avocado and mango salad recipe

Recipe ingredients

• 3/4 cup olive oil
• 2 tablespoons raspberry vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon honey
• 1 teaspoon mustard seed
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh chives
• 1 teaspoon dill weed
• 1 small head iceberg lettuce, shredded
• 3 avocados - peeled, pitted and sliced
• 3 mangos, peeled and sliced
• 1 pound cooked prawns, peeled and deveined
• 3 ounces sliced mushrooms

Recipe method

• Prepare the dressing in a medium bowl by whisking together the oil, vinegar, ginger, honey, mustard seed, lemon juice, chives and dill.
• Cover and refrigerate until chilled.
• Place a mound of shredded lettuce in the center of each plate.
• Arrange the avocado, mango and prawns around the rim of the plate.
• Sprinkle mushrooms over all.
• Pour enough dressing over all to coat.
• Serve with fresh bread and butter if desired.

Other salad recipes:

• Quesadilla salad recipe
• Radish salad recipe
• Ranch potato salad recipe
• Really cool shrimp salad recipe
• Red bean salad with feta and peppers recipe

Prawn avocado and mango salad recipe