Radish salad recipe

Recipe ingredients

• About 12 radishes, thinly sliced
• 1 tablespoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh lime juice
• 1 tablespoon orange juice
• Ground Urfa or other mild chilies to taste (optional)
• 2 tablespoons chopped mint or cilantro.

Recipe method

• Combine radishes with salt and cover with water in a bowl.
• Let sit 15 minutes.
• Drain and rinse.
• Meanwhile, stir together the pepper and fruit juices.
• Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed.
• Garnish with herb and serve.

Other salad recipes:

• Ranch potato salad recipe
• Really cool shrimp salad recipe
• Red bean salad with feta and peppers recipe
• Red potatoes and string beans recipe
• Reuben layered salad recipe

Radish salad recipe