Recipe ingredients
- 2 1/2 lbs. Red Potatoes
- 2 lbs. frozen String Beans, thawed
- 1 lb. Red Onions
- 4 oz. Olive Oil
- 3 oz. White Wine Vinegar
- 1 tsp. Oregano
- 1 Tbls. Salt
- 1 tsp. White Pepper
Recipe method
- Wash potatoes and cut in half. Place in large pot and cover with water.
- Bring to a boil. Cook for about 15-20 minutes or until soft.
- Drain and place on a flat pan. Cool in refrigerator for 1 hour.
- Meanwhile, bring quarts of water to a boil.
- Add string beans and cook for 3 minutes. Drain and cool in refrigerator.
- Peel onions and cut in half.
- Slice halves the long way into 1/4 inch slices.
- Combine cooled potatoes, string beans and onions in a large bowl.
- Mix remaining ingredients as a dressing and pour over all.
- Mix well being careful not to break potatoes.
Other salad recipes:
Red potatoes and string beans recipe
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