Red bean salad with feta and peppers recipe

Recipe ingredients

• 1 (15 ounce) can kidney beans
• 1 red bell pepper, chopped
• 2 cups chopped cabbage
• 2 green onions
• 1 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Recipe method

• Rinse kidney beans under cold water. Drain well.
• In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice and olive oil.
• Cover and refrigerate for up to 3 days.

Other salad recipes:

• Red potatoes and string beans recipe
• Reuben layered salad recipe
• Rice salad with ham, sugar snap peas and provolone recipe
• Roasted potato salad recipe
• Salt lake potato salad recipe

Red bean salad with feta and peppers recipe