Recipe ingredients
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh tarragon
- 1/3 cup extra-virgin olive oil
- 1/3 cup canola oil
- Salt and freshly ground black pepper
- 2 Granny Smith apples, peeled, cored, and halved
- 2 bulbs fennel, thinly sliced
Recipe method
- To prepare the vinaigrette:
- Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
- To prepare the salad:
- Cut the apple into thin slices and place in a medium bowl with the fennel.
- Toss with the vinaigrette and season to taste with salt and pepper.
Other salad recipes:
Shaved fennel and apple salad recipe
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