Szechuan pasta salad recipe

Recipe ingredients

• 2 packs Angel hair pasta
• 1/2 lb. Turkey
• 2 Red bell peppers
• 2 medium Carrots
• 1 can Water chestnuts
• 6 Green onions
• 1 cup Miniature corn on the cob
• 1/4 lb. Snow peas
• 1 bunch Cilantro
• 4 tablespoons Toasted sesame seeds
• Dressing:
  • 2 cups Mayonaise
  • 3/4 cup Soy sauce
  • 2 tablespoons Szechwan hot oil
  • 1/4 cup Sesame oil
  • 1 tablespoon Dijon mustard
  • 2 Garlic cloves

Recipe method

• Cook angel hair pasta al dente.
• Dice turkey, bell pepper and peeled carrots.
• Drain and slice water chestnuts.
• Remove stems from cilantro and use the leaves only save a little for the garnish.
• Chop green onions.
• Slice the cobletts.
• Slice the snow peas on a diagonal into thin strips.
• Toast the sesame seeds and reserve 1 tbsp. for the garnish.
• Toss ingredients together.
• Combine all dressing ingredients in food processor.
• Add to salad and toss.
• Garnish with toasted sesame seeds and cilantro.

Other salad recipes:

• Taco salad recipe
• Taffy apple salad recipe
• Tangy spinach salad recipe
• Tarragon chicken salad recipe
• The original caesar salad recipe

Szechuan pasta salad recipe