Tangy spinach salad recipe

Recipe ingredients

• 1/2 lb. Spinach leaves washed
• 3 cups sliced fresh mushrooms
• 6 slices of bacon
• 2 tablespoons brown sugar
• 2 tablespoons Dijon style mustard
• 3 tablespoons lemon juice

Recipe method

• Remove and discard stems from spinach.
• Tear into bite size pieces and place in bowl.
• Add mushroom slices.
• Cook bacon until crisp, remove from pan.
• To the bacon drippings, add brown sugar, mustard and lemon juice.
• Cook for 1 minute and remove from heat.
• Crumble and distribute bacon over salad.
• Add hot dressing.
• Toss and serve.

Other salad recipes:

• Tarragon chicken salad recipe
• The original caesar salad recipe
• Tomato and tapenade salad recipe
• Tortellini salad recipe
• Tropical grilled corn salad recipe

Tangy spinach salad recipe