Tarragon chicken salad recipe

Recipe ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup mayonaise
• 2 ribs celery, chopped
• 1/2 cup walnut halves
• 1 Tbls. dried tarragon

Recipe method

• Preheat oven to 350F.
• Place chicken breasts on a baking pan and pour cream over them.
• Bake for 20-25 minutes.
• Remove from oven and allow to cool in the cream.
• Cut meat in bite size pieces and discard cream.
• Whisk sour cream and mayonaise together and pour over chicken.
• Add celery, walnuts, tarragon and toss well.
• Add salt and pepper to taste.
• Cover and refrigerate at least four hours before serving.

Other salad recipes:

• The original caesar salad recipe
• Tomato and tapenade salad recipe
• Tortellini salad recipe
• Tropical grilled corn salad recipe
• Turkey macaroni salad recipe

Tarragon chicken salad recipe