Recipe ingredients
- 16 ounces cheese-filled tortellini
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, julienned
- 1 small red onion, julienned
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 boneless chicken breast half, cooked and sliced in
- 1/4 cup olive oil
- 2 teaspoons minced lemon zest
- 1/4 cup lemon juice
- 2 tablespoons ground walnuts
- 1 tablespoon honey
Recipe method
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain and cool under cold water.
- Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey.
- Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives and chicken.
- Add lemon dressing and feta cheese.
- Toss and serve.
Other salad recipes:
Tortellini salad recipe
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