Warm pepper steak salad recipe

Recipe ingredients

• 4 ounce beef tenderloin filet
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 ounces mixed field greens
• 2 asparagus stalks, trimmed and cooked
• Greek olives
• 3 cherry tomatoes
• Vinaigrette:
  • 2/3 cup extra-virgin olive oil
  • 1 teaspoon finely minced garlic
  • 1 teaspoon finely minced onion
  • 1 tablespoon Italian herb spice blend
  • 1/2 cup fresh-squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Recipe method

• Combine vinaigrette ingredients in a jar with a tight-fitting lid. Shake well. Set aside.
• Season beef with salt and pepper.
• Grill until medium rare, turning once, about 17 minutes total.
• Slice on the diagonal into thin pieces.
• Place salad greens in mixing bowl.
• Toss with 2 ounces of reserved vinaigrette.
• Place dressed greens on serving plate.
• Position asparagus in a V formation.
• Add olives and cherry tomatoes.
• Place tenderloin down center of salad.
• Serve with remaining vinaigrette on the side.

Other salad recipes:

• Warmer kartoffelsalat (warm potato salad) recipe
• Winter fruit salad recipe
• Yogurt potato salad recipe
• Zucchini slaw recipe
• American italian pasta salad recipe

Warm pepper steak salad recipe