Grilled shrimp in apricot hoisin sesame glaze

Ingredients:

Shrimp:

2 pounds large cleaned fresh shrimp
2 tablespoons fresh minced garlic
1/8 cup soy sauce
2 tablespoons extra virgin olive oil

Glaze:

1 tablespoon olive oil
2 tablespoons fresh minced garlic
1/4 cup sesame seeds
1 tablespoon fresh minced ginger root
1 cup apricot preserves
8 ounces hoisin sauce

Preparation:

Heat oil in heavy saucepan over medium high heat and saute garlic, sesame seeds and ginger for 2 minutes.
Stir in apricot preserves and hoisin.
Reduce heat to medium Bring to simmer and reduce heat to keep warm.
Toss shrimp with garlic, soy sauce and oil.
Marinate up to 4 hours.
Skewer shrimp and grill over hot coals until just done, about 2 minutes per side.
Remove shrimp from skewers to heatproof bowl and pour glaze over. Toss to coat.
Serve warm or cold.