Lemon garlic broiled shrimp

Ingredients:

2 pounds medium shrimp, peeled and deveined
2 cloves garlic, halved
1/4 cup butter or margarine, melted
1/2 teaspoon salt
Coarse ground pepper
3 drops hot sauce
1 tablespoon Worcestershire sauce
5 tablespoons chopped fresh parsley

Preparation:

Place shrimp in single layer in a 15 x 10 x 1-inch jellyroll pan. Set aside.
Saute garlic in butter until garlic is browned. Remove and discard garlic.
Add remaining ingredients, except parsley, stirring well.
Pour mixture over shrimp.
Broil shrimp 4 inches from heat for 8 to 10 minutes, basting once.
Sprinkle with parsley.