Light orange scampi

Ingredients:

3 cloves garlic
2 teaspoons vegetable oil
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 pounds medium fresh shrimp, peeled and deveined
2/3 cup orange juice
2 tablespoons lemon juice
1 tablespoon plus 1 teaspoon chopped fresh chives
2 tablespoons cornstarch

Preparation:

Saute garlic in oil in a large skillet until tender. Stir in salt and pepper.
Add shrimp. Cook over medium heat 3 to 5 minutes, stirring occasionally.
Drain off liquid and discard.
Combine juice, chives and cornstarch in a small saucepan, stirring well.
Bring mixture to a boil. Cook 1 minute, stirring constantly.
Add orange sauce to shrimp, stirring well.