Lobster thermidor

Ingredients:

5 ounces lobster meat, cut into 1-inch chunks
1 tablespoon finely chopped pimentos
1/2 cup thick sliced mushrooms
1 tablespoon chopped chives
Butter for sauteing
1 tablespoon sherry
Newburg sauce
1/2 to 1 cup grated Cheddar cheese

Preparation:

Preheat oven to 350 degrees F.
Over medium heat, melt enough butter to lightly cover the bottom of a heavy, large saute pan.
Place the lobster, chives, pimentos and mushrooms in the pan and stir for 3 to 4 minutes.
Increase the heat to high and add the sherry to deglaze the pan.
Be careful as the sherry may flame up as the alcohol burns off.
Stir in 4 ounces of Newburg sauce and stir for 1 minute.
Pour into a single serving casserole and sprinkle with the cheese.
Bake for about 5 minutes or until the cheese has melted and is bubbly.
Serve immediately.