Lousiana barbecued shrimp

Ingredients:

2 pounds medium-size shrimp
2 tablespoons olive oil
Black pepper
Salt
Lemon juice
Pepper sauce
Worcestershire sauce
Butter

Preparation:

Place whole shrimp, with shells on, in single layer in ovenproof dish.
Drizzle olive oil on top of shrimp.
Pepper shrimp until they are black.
Add lots of salt, lemon juice, pepper sauce and Worcestershire sauce. Remember, you are seasoning through the shells.
Cut up butter on top of shrimp and broil until cooked, about 15 to 20 minutes.