Lousiana shrimp boil

Ingredients:

4 quarts water
2 tablespoons paprika
1 tablespoon crushed red pepper flakes
2 tablespoons Louisiana Hot Sauce
1 tablespoon mustard powder
1 teaspoon garlic powder
1/4 cup lemon juice
4 bay leaves
1 pound medium shrimp, peeled
Lemon wedges (for garnish)
Peppery pepper sauce

Preparation:

In an 8-quart pot, combine the water, paprika, pepper flakes, Louisiana Hot Sauce, mustard, garlic powder, lemon juice and bay leaves.
Bring to a boil. Cover and simmer for 15 minutes.
Add the shrimp to the pot.
Stir, return to a boil, cover and cook for 5 minutes.
Drain and garnish with lemon wedges.
Serve with Peppery pepper sauce.