Malibu stir fry shrimp

Ingredients:

1 tablespoon peanut oil
1 tablespoon butter
1 tablespoon minced garlic
1 pound medium shrimp, shelled and deveined
1 cup sliced mushrooms
1 bunch scallions, sliced
1 red sweet pepper, seeded, cut in thin 2″ strips
1 cup fresh or frozen peas
1 cup Malibu rum
1 cup heavy cream
1/4 cup chopped fresh basil or 1 tablespoon dried
2 teaspoons ground chili paste or 2 tablespoons prepared chili sauce
Juice of 1/2 lime
Fresh ground black pepper
1/2 cup shredded coconut
1 pound fettuccini, cooked

Preparation:

Heat oil and butter over high heat in large pan.
Add garlic for 1 minute.
Add shrimp, cook 2 minutes until pink.
Add vegetables and fry 2 minutes.
Add rum and simmer 2 minutes.
Add cream and simmer 5 minutes.
Add remaining seasonings.
Toss with coconut and cooked pasta.