Marinated cracked dungeness crab

Ingredients:

2 large Dungeness crabs, cooked, disjointed and cracked
1 cup olive oil
3/4 cup wine vinegar
2 cloves garlic, minced
1/2 cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Salt

Preparation:

Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper.
Season to taste with salt.
Cover and refrigerate for 1 hour.