Mississippi fried oysters

Ingredients:

Raw oysters
2 eggs, beaten
2 cups cornmeal
1 teaspoon granulated sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons flour

Preparation:

Drain oysters and soak in eggs.
Mix cornmeal, sugar, salt, pepper and flour.
Dip oysters in cornmeal mixture and fry in deep shortening until golden brown.
Drain on paper towels.