Outa sight shrimp

Ingredients:

4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tablespoons Creole seasoning
2 tablespoons lemon juice
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
French bread

Preparation:

Spread shrimp in a shallow, aluminum foil-lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts and pour over shrimp.
Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400 degrees F for 20 minutes. Turn once.
Serve with bread, green salad and corn on the cob for a complete meal.