Oven fried oysters

Ingredients:

1/2 cup butter, melted
Dash of Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper, to taste
1 pint oysters, drained
1 cup bread crumbs

Preparation:

Mix butter and seasonings.
Dip oysters in mixture. Then roll in crumbs.
Place close together in a 10 x 7-inch pan.
Pour any remaining butter sauce over oysters.
Refrigerate for 3 to 4 hours or overnight.
Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.