Overnight herb and beer shrimp

Ingredients:

2 pounds peeled raw shrimp
1 1/2 cups dark beer
2 cloves garlic, minced
2 tablespoons chives, snipped
2 tablespoons parsley, snipped
1 1/2 teaspoons salt
1/2 teaspoon pepper
Shredded lettuce
2 green onions, finely chopped

Preparation:

Combine all ingredients except lettuce and green onions in a bowl.
Cover. Refrigerate overnight. Stir occasionally.
Drain shrimp, reserving marinade.
Broil shrimp 4 inches from heat until cooked and tender. Do not overcook.
Brush occasionally with marinade.
Serve shrimp on shredded lettuce.
Sprinkle with chopped green onion.