Scallops in garlic butter

Ingredients:

1 to 1 1/2 pounds scallops
3 tablespoons sliced almonds
1/4 cup butter
5 large cloves garlic, minced
2 tablespoons chopped parsley
1 teaspoon grated lemon peel

Preparation:

Rinse scallops and pat dry. Then cut any large scallops in half. Set aside.
Place a wok over medium heat. When wok is hot, add almonds and stir until golden (about 2 minutes).
Pour out of wok and set aside.
Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute.
Add scallops and stir fry just until opaque throughout. Cut to test.
Transfer scallop mixture to a platter.
Top with almonds and serve immediately.