Shrimp stir fry

Ingredients:

1 1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green bell pepper, julienned
1 to 2 tablespoons vegetable oil
1 pound uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked rice

Preparation:

In a skillet, stir-fry broccoli and peppers in oil until tender.
Add shrimp. Stir-fry for 3 to 5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth. Add to skillet.
Bring to a boil. Cook and stir for 2 minutes or until thickened.
Serve over rice.