Spicy orange shrimp

Ingredients:

4 large oranges
1 1/2 tablespoons vegetable oil
1/2 teaspoon minced garlic
16 large uncooked shrimp, peeled and deveined
1 teaspoon hot pepper sauce
1 teaspoon light brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch in 1 tablespoon water

Preparation:

Cut the oranges in half and squeeze the juice into a bowl.
Heat the oil in a large skillet over medium heat.
Stir the garlic around in the oil for about a minute, not letting it brown.
Turn the heat up a bit and add the shrimp.
Stir them as they cook until they are opaque and pink.
Add the hot sauce, brown sugar, Worcestershire and the orange juice.
Bring to a boil and cook for two minutes.
Add the cornstarch mixture and cook until sauce thickens.
Serve with rice or couscous.