Tuna patties

Ingredients:

2 (6 ounce) cans tuna, drained
2 eggs, beaten
1/4 cup onion, finely chopped
3/4 sleeve Ritz crackers, crushed to crumbs

Preparation:

Mix all ingredients together well.
Preheat a skillet with some oil over medium high heat.
Form mixture into 6 to 8 patties and fry until golden and crispy on the outside and heated through.