Weight watchers shrimp fandango

Ingredients:

1 tablespoon peanut oil
1/4 cup yellow bell pepper, large dice
1/4 cup red bell pepper, large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
Dash of salt
Dash of hot sauce

Preparation:

In a 10-inch skillet heat oil over medium heat.
Add and garlic and saute until peppers are tender, about 2 minutes.
Increase heat to high. Add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
Add vermouth. Continue to stir and cook until liquid is reduced, about 2 minutes.
Add remaining ingredients. Cook, stirring constantly, until heated through.
May be served over hot rice or rice noodles if desired.