Alabama shrimp bake recipe

Recipe ingredients

• 1 cup butter or margarine, melted
• 3/4 cup lemon juice
• 3/4 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 2 1/2 pounds unpeeled large or jumbo shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• Fresh rosemary sprigs

Recipe method

• Combine first 9 ingredients in a small bowl. Set aside.
• Rinse shrimp with cold water. Drain well.
• Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2-inch baking dish.
• Pour butter mixture over shrimp.
• Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
• Garnish with fresh rosemary sprigs.

Other sea recipes:

• Almost shrimp paesano recipe
• Amaretto shrimp recipe
• Avocado crepes with crab recipe
• Backyard shrimp fest recipe
• Baked oysters with bleu cheese recipe

Alabama shrimp bake recipe