Avocado crepes with crab recipe

Recipe ingredients

• 1 large avocado
• 6 eggs
• 3/4 cup flour
• Salt and pepper
• 3/4 cup milk
• 3/4 cup water
• Butter
• 3 cups cream sauce
• 2/3 cup diced Gruyere cheese
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds crab meat (2 cans)
• 1/2 cup grated cheese

Recipe method

• Mash avocado. Add eggs, flour and salt.
• Beat until smooth and gradually stir in milk and water.
• Heat a 6-inch pan, melt in it 1/3 teaspoon butter.
• Pour in 4 tablespoons avocado batter.
• Tilt pan to cover bottom and brown pancake.
• Turn and cook other side.
• Continue to use all butter. Heat sauce.
• Add Gruyere cheese and cook until sauce thickens.
• Remove from heat. Add Worcestershire sauce. Stir in crabmeat.
• Put a little filling on each pancake and roll up.
• Arrange pancakes in a single layer in a large buttered shallow baking dish.
• Sprinkle with grated cheese. Dot with butter.
• Bake at 425°F until cheese melts.

Other sea recipes:

• Backyard shrimp fest recipe
• Baked oysters with bleu cheese recipe
• Baked scallops with garlic sauce recipe
• Baked stuffed shrimp recipe
• Baltimore crab cakes recipe

Avocado crepes with crab recipe