Baltimore crab cakes recipe

Recipe ingredients

• 1 pound fresh lump crabmeat, drained
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1 large egg, beaten
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons finely chopped scallions
• 1/4 teaspoon garlic salt
• 1/8 teaspoon white pepper
• 2 teaspoons dried onion flakes
• 3/4 teaspoon dried parsley flakes
• 1/4 cup all-purpose flour
• 1/4 cup butter or margarine, melted

Recipe method

• Combine first 11 ingredients. Shape into 6 patties.
• Coat with flour. Chill at least 1 hour.
• Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.

Other sea recipes:

• Barbecued oysters recipe
• Barbecue shrimp recipe
• Barbecued shrimp recipe
• Basic shrimp recipe
• Batter fried shrimp recipe

Baltimore crab cakes recipe