Recipe ingredients
- 4 tablespoons butter
- 1 1/2 pounds bay scallops
- Black pepper, to taste
- 1 small bunch scallions, sliced
- 1/3 cup dry white wine
- 3 tablespoons fresh parsley, minced
- Lemon wedges
Recipe method
- In a large, heavy skillet heat butter and saute scallops seasoned with pepper very quickly until slightly browned, about 4 minutes.
- Remove scallops with a slotted spoon and put on a warmed serving dish.
- Saute the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown.
- Add wine to de-glaze the pan over high heat and cook until wine is reduced by half.
- Pour sauce over scallops. Sprinkle with parsley and serve with lemon wedges to squeeze over scallops.
- Serve with additional hot butter if desired.
Other sea recipes:
Bay scallops with scallions recipe
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