Beer batter shrimp recipe

Recipe ingredients

• 1 pound large raw shrimp
• 1 cup flour
• 1/2 teaspoon lemon pepper seasoning
• 1 egg
• 3/4 cup beer
• Oil (for frying)

Recipe method

• Let opened beer stand for a few minutes or it will foam up when added to mixture.
• Shell and clean shrimp and split partially down back.
• Open and flatten slightly.
• Lightly mix flour, seasoning, egg and beer to a medium batter. Don't over-mix.
• Dip shrimp in batter and then deep fry at 375 degrees F until lightly browned.
• Drain and serve with favorite sea sauce.

Other sea recipes:

• Beer boiled shrimp recipe
• Blue crab cakes recipe
• Boiled gulf shrimp recipe
• Bubba shrimp boil recipe
• Buffalo style shrimp recipe

Beer batter shrimp recipe