Beer boiled shrimp recipe

Recipe ingredients

• 3 pounds raw unshelled shrimp
• 2 (12 ounce) cans beer
• 1 tablespoon dry mustard
• 1 tablespoon celery seed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt
• 1/2 cup vinegar

Recipe method

• Combine all ingredients except shrimp and bring to a boil.
• Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
• Remove the shrimp from the liquid. Shell and remove veins.
• Put shrimp back into the stock and refrigerate.
• When ready to serve, drain and arrange on platter.

Other sea recipes:

• Blue crab cakes recipe
• Boiled gulf shrimp recipe
• Bubba shrimp boil recipe
• Buffalo style shrimp recipe
• California scampi recipe

Beer boiled shrimp recipe