Buffalo style shrimp recipe

Recipe ingredients

• 1/3 cup Frank's RedHot Sauce
• 1/3 cup butter or margarine, melted
• 1 pound large shrimp, peeled and deveined
• 2 ribs celery, cut into chunks
• Blue cheese salad dressing
• French bread

Recipe method

• Combine RedHot sauce and butter.
• Thread shrimp and celery on metal skewers. Place in shallow dish.
• Pour 1/3 cup RedHot mixture over shrimp kabobs.
• Cover and refrigerate for 30 minutes.
• Grill or broil shrimp until they turn pink.
• Heat remaining RedHot mixture. Pour over shrimp and celery.
• Serve with blue cheese salad dressing and crusty French bread.

Other sea recipes:

• California scampi recipe
• Cashew shrimp recipe
• Cashew shrimp supreme recipe
• Chesapeake crab strata recipe
• Cilantro shrimp recipe

Buffalo style shrimp recipe