Clam loaf recipe

Recipe ingredients

• 1 can clams, minced
• 1 or 2 eggs
• 1 pound ground pork sausage
• 1 cup soda cracker crumbs
• Salt and pepper

Recipe method

• Drain clams, then mince.
• Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F.
• Serve hot or cold.

Other sea recipes:

• Clams casino recipe
• Clams italiano recipe
• Coated crab cakes expresso recipe
• Coconut fried shrimp recipe
• Coconut shrimp with jalapeno jelly recipe

Clam loaf recipe