Clams italiano recipe

Recipe ingredients

• 2 dozen littleneck clams
• 1/4 cup dry white wine
• 1 cup bottled marinara sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped scallions

Recipe method

• Scrub clams well under cold running water.
• Place in microwave-safe dish with wine.
• Microwave on high 3 to 5 minutes until shells open.
• Discard any unopened clams.
• Meanwhile, combine marinara, parsley and scallions.
• Spoon over clams.
• Microwave on medium-high for 2 minutes.

Other sea recipes:

• Coated crab cakes expresso recipe
• Coconut fried shrimp recipe
• Coconut shrimp with jalapeno jelly recipe
• Coconut tempura shrimp recipe
• Cornsicles with shrimp and oregano recipe

Clams italiano recipe