Coated crab cakes expresso recipe

Recipe ingredients

• 1 pound jumbo lump crab meat
• Salt and pepper, to taste
• Bacon fat (for frying)
• 1 envelope barbecue mix for chicken
• 2 teaspoons sea seasoning
• 1/4 cup self-rising flour

Recipe method

• Mix crab meat, salt and pepper together and pat mixture into cakes.
• Mix flour, barbecue mix and sea seasoning together.
• Coat crab cakes with flour mixture and fry in bacon fat until brown.

Other sea recipes:

• Coconut fried shrimp recipe
• Coconut shrimp with jalapeno jelly recipe
• Coconut tempura shrimp recipe
• Cornsicles with shrimp and oregano recipe
• Crab and cream cheese bake recipe

Coated crab cakes expresso recipe