Coconut fried shrimp recipe

Recipe ingredients

• 1 pound small raw shrimp, shelled and de-veined
• 1/3 cup lemon juice
• 1/2 teaspoon salt
• 1/3 teaspoon ground ginger
• 3 teaspoon curry powder
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1 1/4 cups skimmed milk
• 1/2 cup Coco Casa Cream of Coconut
• 1 (3 1/2 ounce) can flaked coconut
• Oil (for frying)

Recipe method

• Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
• Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut.
• Coat shrimp with remaining flour.
• Dip in prepared batter and then dip lightly into flaked coconut.
• Fry in deep hot oil about 2 to 3 minutes. Fry only about 6 shrimp at a time.

Other sea recipes:

• Coconut shrimp with jalapeno jelly recipe
• Coconut tempura shrimp recipe
• Cornsicles with shrimp and oregano recipe
• Crab and cream cheese bake recipe
• Crab cakes recipe

Coconut fried shrimp recipe