Crab cakes recipe

Recipe ingredients

• 2 eggs, slightly beaten
• 2 tablespoons mayonnaise
• 2 teaspoons chopped fresh parsley
• 1 1/4 teaspoons Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/2 cup soft breadcrumbs
• 1 pound fresh lump crabmeat, drained
• Cooking oil spray

Recipe method

• Combine first 7 ingredients.
• Stir in breadcrumbs and crabmeat and shape into 8 (2 1/2-inch) patties.
• Place on a baking sheet lined with waxed paper. Chill 30 minutes.
• Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot.
• Add crab cakes and cook 3 minutes on each side or until browned.

Other sea recipes:

• Crab cakes and roasted red pepper sauce recipe
• Crab loaf recipe
• Crab meat shells recipe
• Crab newburg recipe
• Crab patties recipe

Crab cakes recipe