Crab meat shells recipe

Recipe ingredients

• 1 pound lump crab meat
• 2 slices bread, trimmed and crumbled
• 1 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Dash of Tabasco sauce, or more
• Cracker crumbs
• Butter
• Lemon wedges
• Chopped fresh parsley

Recipe method

• Combine first 7 ingredients and fill greased sea shells.
• Top with cracker crumbs and dot with butter.
• Heat in a 350 degrees F oven for 30 minutes.
• Serve each with a lemon wedge and sprinkle with parsley.

Other sea recipes:

• Crab newburg recipe
• Crab patties recipe
• Crab stablespoon jacques recipe
• Crab stuffed avocado recipe
• Crab vermouth recipe

Crab meat shells recipe