Crab stuffed avocado recipe

Recipe ingredients

• 1 pound cooked, chilled, rinsed and picked over fresh crabmeat
• 1 cup mayonnaise
• 1 teaspoon lemon pepper seasoning
• 1 cup chopped celery
• 1/4 cup sweet pickle relish
• 1/2 cup chopped scallions
• 2/3 cup sliced almonds
• 2 or 3 avocados

Recipe method

• Place the crabmeat in a paper towel-lined bowl.
• Allow to stand for 15 minutes. Remove paper towel.
• Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together.
• Gently toss with crabmeat.
• Slice avocado in 2 around the seed.
• Split and remove seed and discard.
• Fill seed hole and tops of avocado with crab mixture.
• Serve immediately.

Other sea recipes:

• Crab vermouth recipe
• Crabby potatoes recipe
• Crackling salmon recipe
• Crawfish boil recipe
• Cream puffs with crab filling recipe

Crab stuffed avocado recipe