Crab vermouth recipe

Recipe ingredients

• 1/2 cup butter
• 1 cup dry vermouth
• 1 can chicken broth
• 2 tablespoons chopped parsley
• 2 tablespoons minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon granulated sugar
• 2 crabs, cooked, cleaned and cracked
• 1/4 cup dry vermouth

Recipe method

• Melt butter in pan.
• Stir in the 1 cup dry vermouth and the chicken broth.
• Add parsley, garlic, soy sauce, lemon juice and sugar.
• Bring to a boil.
• Cover. Reduce heat and simmer 10 minutes.
• Add crabs. Cover and simmer until heated through.
• Pour additional 1/4 cup dry vermouth over crab.
• If thicker sauce is desired, blend 2 tablespoons cornstarch into butter.
• Serve with crusty French bread, followed by cheese and fruit.

Other sea recipes:

• Crabby potatoes recipe
• Crackling salmon recipe
• Crawfish boil recipe
• Cream puffs with crab filling recipe
• Creamy ginger shrimp recipe

Crab vermouth recipe