Cream puffs with crab filling recipe

Recipe ingredients

• Cream puffs:
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 1/4 teaspoon salt
  • 4 eggs
• Crab filling:
  • 11 ounces cream cheese (8 ounces and 3 ounces)
  • 1 cup mayonnaise or sour cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon horseradish
  • 2 tablespoons finely chopped onion
  • 7 ounces fresh crab or shrimp

Recipe method

• Mix crab filling a day ahead and refrigerate.
• Heat water, butter and salt to rolling boil.
• Reduce heat and quickly stir in flour with wooden spoon until mixture leaves the sides of the pan in a ball.
• Remove from heat and add eggs, 1 at a time, beating after each addition until mixture is smooth and not glossy.
• Drop 1 tablespoon (size is optional) on baking sheet.
• Bake at 400 degrees F for approximately 25 minutes until golden brown.
• Let puffs completely cool before slicing.

Other sea recipes:

• Creamy ginger shrimp recipe
• Crescent tuna bake recipe
• Crispy corn coated sand dabs recipe
• Crunchy almond shrimp recipe
• Curry of shrimp recipe

Cream puffs with crab filling recipe