Creamy ginger shrimp recipe

Recipe ingredients

• 2 pounds medium shrimp, peeled
• 3/4 cup whipping cream
• 1 lemon
• 1/2 teaspoon ground ginger
• 1 teaspoon onion powder
• 1 tablespoon soy sauce
• 1/3 cup butter
• 1/2 teaspoon garlic powder
• 2 teaspoon cornstarch

Recipe method

• Melt butter in skillet or wok.
• Stir-fry shrimp until almost done.
• Squeeze juice of 1 lemon over shrimp.
• Sprinkle ginger, onion and garlic powder over shrimp.
• Continue to cook until shrimp are done.
• Remove shrimp.
• Add soy sauce to the drippings.
• Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.
• Pour remaining cream into pan with drippings and cook until bubbly.
• Add cream and cornstarch mixture.
• Stir constantly until thick.
• Add shrimp.
• Serve over hot, cooked rice.

Other sea recipes:

• Crescent tuna bake recipe
• Crispy corn coated sand dabs recipe
• Crunchy almond shrimp recipe
• Curry of shrimp recipe
• Delta shrimp recipe

Creamy ginger shrimp recipe