Crunchy almond shrimp recipe

Recipe ingredients

• 1 pound (31-40 count) shrimp
• 2 eggs
• 1/4 cup cream
• 1/2 cup flour
• 2 minced cloves garlic (or garlic powder)
• 1/2 teaspoon ground ginger
• Few dashes hot pepper sauce
• 1 cup crushed blanched almonds
• Cooking oil

Recipe method

• Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce.
• Peel, devein and butterfly shrimp.
• Dip shrimp in batter to coat and place on a piece of wax paper.
• Spread crushed almonds on plate and roll shrimp in almonds.
• Fry shrimp in deep fryer until golden in color.
• May be eaten hot or cold dipped in your favorite sauce.

Other sea recipes:

• Curry of shrimp recipe
• Delta shrimp recipe
• Deviled crab recipe
• Dijon shrimp recipe
• Dirty bag shrimp recipe

Crunchy almond shrimp recipe