Deviled crab recipe

Recipe ingredients

• 2 eggs, well beaten
• 1 (5 1/2 ounce) can evaporated milk
• 2 tablespoons butter
• 4 to 5 scallions with tops, chopped
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• 1 teaspoon dry mustard
• 1 pound crabmeat
• Cracker crumbs

Recipe method

• Mix eggs, milk, butter onion and seasonings.
• Mix well, but gently, to leave lumps of crabmeat.
• Add just enough cracker crumbs to hold mixture together.
• Place in crab foils, individual ramekins or a casserole.
• Sprinkle lightly with cracker crumbs.
• Bake at 400 degrees F for 20 minutes or until lightly browned.

Other sea recipes:

• Dijon shrimp recipe
• Dirty bag shrimp recipe
• Dirty shrimp recipe
• Drawn butter sauce recipe
• Easy creamed shrimp recipe

Deviled crab recipe