Escalloped oysters recipe

Recipe ingredients

• 1 cup margarine
• 1 cup flour
• 1 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of cayenne pepper
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 1/2 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 quart oysters, liquid reserved
• 1/4 cup cracker crumbs

Recipe method

• Heat margarine in pan until melted.
• Mix in flour, stirring with a whisk until smooth.
• Return to heat and slowly brown to light color.
• Add paprika, salt, pepper and cayenne.
• Remove from heat and add onions, green pepper and garlic.
• Cook slowly for 5 minutes, stirring constantly.
• Remove from heat again.
• Add lemon juice, Worcestershire, oysters and their liquid. Stir well.
• Pour into a 13 x 9-inch baking dish.
• Sprinkle with crumbs and bake at 400 degrees F for 30 minutes.

Other sea recipes:

• Fajita shrimp kabobs recipe
• Farmers sea boil recipe
• Fernandina shrimp gravy recipe
• Flaming shrimp recipe
• Foil barbecued shrimp recipe

Escalloped oysters recipe