Foil barbecued shrimp recipe

Recipe ingredients

• 2 pounds shrimp, shelled and de-veined
• 1/2 cup snipped parsley
• 3/4 teaspoon curry powder
• 6 tablespoons butter
• 1 clove garlic, minced
• 1/2 teaspoon salt
• Dash of pepper

Recipe method

• In a saucepan melt butter.
• Stir in parsley, curry powder, garlic, salt and pepper.
• Add shrimp. Stir to coat.
• Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil.
• Fold foil around shrimp, sealing the edges well.
• Grill shrimp over hot coals about 8 minutes.
• Turn and grill until done, 7 to 8 minutes more.
• Serve in foil packages, if desired.

Other sea recipes:

• French fried jimmy crabs recipe
• French fried shrimp recipe
• Fried breaded shrimp recipe
• Fried oysters recipe
• Garlic shrimp recipe

Foil barbecued shrimp recipe